ANTEY Group took part in Seafood Expo Russia 2022 in St. Petrsburg

Today, our priority task is to promote crab products to the Russian market. As part of the exhibition, meetings were held with federal and regional retail chains, representatives of online stores.

Traditionally, we presented preserves from the Far Eastern sardine-Ivasi, live seafood, as well as a new line of highly processed products from white fish: flounder and navaga fillets.

At the Antey Group booth, a well-known chef, culinary expert and TV presenter Sergey Sinitsyn shared his favorite recipes from flounder and navaga fillets, showed the original serving of a live scallop.